Mutton Rosh Recipe | Bhuna Namkeen Gosht | How To Cook Rosh | SooperChef (Bakra Eid Recipe) | Ihsan Jilani Sial

 Rosh Recipe: Perfect simle, tempting and lighter in taste Mutton Rosh Recipe. This is special pakistani Eidl Ul Azha Recipe and takes less effort to make. Must try this Namkeen Gosht this Bakra Eid.

Mutton Rosh Recipe in English
Ingredients:

• 4-5 Tbsp Cooking Oil
• 1 Tbsp Garlic Chopped
• 1 Kg Mutton
• ¼ tsp Turmeric
• 1 tsp Cumin
• Salt to taste
• 1 tsp Black pepper
• Water as required
• 3 Tomatoes (cut into half)
• 3 Onion (cut into half)
• 3-4 Green Chili

Direction for Mutton Rosh:

In a large cooking pot, add Cooking Oil, Garlic Chopped and cook for a whileNow add Mutton, Turmeric, Cumin, Salt, black pepper, Water and cook for a minuteNow cover it with the foil pepper and lid and cook it for 2-3 hours on low flameAfter that add tomatoes, onion, green chilies and cover for 12-15 minutes on low medium flame.

Cooking time: 3-4 Hours

Mutton Rosh: A Hearty and Flavorful Dish

Mutton Rosh is a classic dish that is popular in many South Asian countries, known for its rich and robust flavors. This dish is perfect for special occasions or gatherings, as it is sure to impress your guests with its delicious taste. In this article, we will provide you with a step-by-step guide on how to prepare Mutton Rosh, along with some tips to help you make the most out of this delightful dish.

Ingredients:

• - 1 kg Mutton, cut into pieces
• - 4-5 tbsp Cooking Oil
• - 4-5 cloves of Garlic, chopped
• - 1 tsp Turmeric
• - 1 tsp Cumin
• - Salt to taste
• - 1 tsp Black Pepper
• - 2-3 cups Water
• - 2 Tomatoes, chopped
• - 1 Onion, sliced
• - 2-3 Green Chilies
• - Foil paper

Instructions:

1. In a large cooking pot, heat the cooking oil over medium heat.

2. Add the chopped garlic to the pot and sauté for a minute until it becomes fragrant.

3. Now, add the mutton pieces to the pot and cook until they are lightly browned.

4. Sprinkle turmeric, cumin, salt, and black pepper over the mutton and stir well to coat the pieces evenly with the spices.

5. Pour water into the pot, ensuring that the mutton is fully submerged.

6. Cover the pot with a lid and then seal it with foil paper to trap the steam inside.

7. Reduce the heat to low and let the mutton cook for 2-3 hours, allowing it to become tender and flavorful.

After 2-3 hours of slow cooking, the mutton will be perfectly tender and infused with all the aromatic spices. At this stage, you can add the remaining ingredients to complete the dish.

8. Add the chopped tomatoes, sliced onion, and green chilies to the pot.

9. Cover the pot again and let it simmer for an additional 12-15 minutes on low-medium heat, allowing the flavors to meld together.

Cooking time: 3-4 Hours

Tips for Making Perfect Mutton Rosh:

- Use fresh and high-quality mutton for the best results. The quality of the meat plays a significant role in the overall flavor of the dish.

- Adjust the amount of spices according to your preference. If you like it spicier, you can increase the amount of black pepper or add some red chili powder.

- For an extra depth of flavor, you can also add some whole spices such as cloves, cardamom, and cinnamon while cooking the mutton.

Serve your Mutton Rosh hot with steamed rice or naan bread for a satisfying and memorable meal. The tender mutton pieces combined with the aromatic spices and tangy tomatoes create a delightful harmony of flavors that is sure to please your taste buds.

In conclusion, Mutton Rosh is a dish that embodies the essence of traditional South Asian cuisine. With its long cooking time and careful attention to detail, this dish is a true labor of love that results in a rich and indulgent meal. Whether you're cooking for your family or entertaining guests, Mutton Rosh is guaranteed to be a showstopper at any dining table. So why not give this recipe a try and savor the delightful flavors of Mutton Rosh?